Wines

Our top priority is making every single bottle of wine the best in quality and taste. Also we are committed to operating our business in an “earth friendly” manner.

Vines are carefully handpicked from our vineyards, which produce all natural grapes and use practices that are not harmful to the soil, water or people in our surrounding area.



Holland Marsh
Dry Red

Serve Temperature:
15-17°c

Wine Maker's Notes:
Blend of Baco Noir and Gamay Noir. Medium-bodied with a bouquet of ripe summer berries, with notes of dark cherries and blackberries.

Pairing: A great compliment with pork, duck, pasta Bolognese, and neutral cheeses, or as a sipping wine.

Holland Marsh
Semi-Dry Red

Serve Temperature:
10-12°c or 14-16°c

Wine Maker's Notes:
Gamay Noir. Aroma of ripe red fruit, with notes of strawberries, black currants, and blueberry jam. A white-drinker’s red.

Pairing: Excellent with spicy foods, curries and dark chocolate.

Holland Marsh
Red Cuvee

Serve Temperature:
15-17 °c

Wine Maker's Notes:
A full bodied robust red, composed of Cabernet Sauvignon and Baco Noir. Layered flavours of black currants, plums and spice accompanied by smooth tannins.

Pairing: Will compliment grilled meats, mild cheeses or stews.

Holland Marsh
Dry White

Serve Temperature:
10-12 °c

Wine Maker's Notes:
Composed of Pinot Grigio and Vidal. Aroma of pear, lychee and grapefruit. Medium-bodied and mellow with a hint of minerals. 6 months oak-aged.

Pairing: Pairs well with smoked salmon, poultry, and firm cheeses.

Holland Marsh
Semi-Sweet White

Serve Temperature:
8-10°c

Wine Maker's Notes:
Vidal Blanc. Bouquet of honey and flowers, with notes of peaches, apricots and honeydew.

Pairing: Perfect with Thai food, and after dinner with white chocolate-covered strawberries.

Holland Marsh
2011 White Cuvee

Serve Temperature:
11-13°c

Wine Maker's Notes:
Sauvignon Blanc (0). Clear light straw colour. Fragrant aromatics reminiscent of grapefruit and guava with grassy undertones. Stone-like minerality with flavours of gooseberries, lime and kiwi balanced by a crisp acidity.

Pairing: Excellent with seafood, cream-based pasta, and rich cheeses.

New Arrivals

Holland Marsh
1st Reserve 2010

Serve Temperature:
17-19°c

Winemaker’s Note’s :
Cabernet Sauvignon. Rich and extremely complex, with ripe notes of blueberry, blackberry and plum over smoky vanilla oak. Aged 18 months using French oak.

Pairing: Steak, lamb, roasts and aged cheeses.

2011 Vidal Icewine
First Batch

Serve Temperature:
10-12°c



At Holland Marsh, we combine precision, craftsmanship and a passion for the finer things in life. Drinking is the easy part. Savor and enjoy the moments.