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A medium bodied jammy red, composed of Cabernet Sauvignon and Baco Noir. Layered flavours of black currant, plum and dark chocolate. Finished with smooth, soft tannins. Barrel aged 6 months in Hungarian Oak. *Double-Gold Medal – All Canadian Wine Competition
| Wine Series | Select |
|---|---|
| Wine Style | Red |
| Volume | 750 mL |
| Residual Sugar | 0 g/L |
| Alcohol | 12.5% |
| Wine Style 2 | Medium-bodied, Plummy and Smooth |
| Sweetness | Dry |
| Pairings | burgers and firm cheeses, steak |