2016 Reserve Cabernet Sauvignon
$51.35
Winemaker’s Notes:
Notes of black currants, strawberries and vanilla. Lots of dried fruit characteristics that linger on the palate. Structured and complex with smooth and spicy undertones. Barrel aged for 20 months in Armenian & Hungarian oak.
Pairings:
Black peppercorn steak, garlic roast beef, or aged cheeses.
More Details
Sugar | 0 (g/L) |
---|---|
Alcohol | 13.5% |
Volume | 750ML |
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